TCA (2,4,6-Trichloroanisole) contamination, commonly known as cork taint, has long been a concern for winemakers and wine lovers alike. But with the advent of TCA-free corks and closures, it’s now possible to say goodbye to the worries of cork taint. These innovative closures provide a consistent and reliable seal, ensuring that wine aging is controlled and oxygen management remains consistent. By eliminating the risks associated with TCA, winemakers can maintain the integrity and quality of their products, allowing their wines to mature perfectly and preserving the full flavor potential. Whether it’s for short-term freshness or long-term aging, TCA-free solutions are revolutionizing the wine industry. Contact us for more information about our Diam corks.
Cork Taint’s Cork Episode
Yoann Canovas,
Technical Sales Manager for Diam